2¼ Lbs ground pork
3 Tsp salt
5 Tbsp potato starch flour
¾ Tsp black pepper
½ Tsp nutmeg
¼ Tsp ginger
2½ Cups milk
3-4 Tbsp oil
In a large bowl combine the meat, eggs and salt and mix until the mixture becomes sticky.
Slowly add the flour and spices to the meat mixture and combine thoroughly.
Add the milk to the meat a little at a time, making sure that the meat gets sticky with each addition prior to adding more of the milk
The final mix should not be too firm. Shape into balls about the 2 – 2 1/2 inches across.
In a fry pan over medium high heat warm the oil and fry the medisterkaker until they are chestnut brown. About 5-7 minutes per side.
Preheat your oven to 350º. Place the fried medisterkaker in the oven on a baking sheet for about 15 minutes to finish cooking through.