In the June issue of Viking, entrepreneur and author Brontë Aurell shared recipes from her book, “ScandiKitchen Summer.” And while banana bread might not be the first thing that comes to mind when thinking of traditional Scandinavian eats, Aurell has a cooking mind of her own. Check out her banana recipe with a special Scandi twist.
In the March issue of Viking magazine, we catch up with Scandinavian celebrity chef Tina Nordström. From her cookbooks, television shows, kitchen items and wine, there are few areas of the food industry she has left untouched.
Anders Husa speaks with Viking magazine about his passion for photography, travel and all things food. By Frances Smith In 2011, Anders Husa created a blog called Foodie Stories to document his favorite restaurants. Today, he’s an award-winning food expert and writer that’s on the pulse of Norway’s restaurant scene. Between traveling, snapping photographs and making YouTube videos, Husa spreads the [...]