Rye & Banana Bread
In the June issue of Viking, entrepreneur and author Brontë Aurell shared recipes from her book, “ScandiKitchen Summer.” And while banana bread might not be the first thing that comes to mind when thinking of traditional Scandinavian eats, Aurell has a cooking mind of her own. Check out her banana recipe with a special Scandi twist.
Sons of Norway Foundation Announces 2018 Grant Recipients
We are pleased to announce that the Sons of Norway Foundation awarded more than $18,000 in grants to 33 lodges last year. Three types of grants are available to assist lodges in the following areas.
MONTHLY
VIKING MAGAZINE
Viking magazine reaches more Scandinavian-Americans than all newspapers and periodicals in this special-interest field combined. Every month Viking magazine is sent to Sons of Norway members people who are enthusiastic about their heritage, who are frequent travelers to Norway and other Scandinavian countries, and are regular consumers of Scandinavian goods.
